2011–

While wandering down a historic street in London England I stopped and focused my attention through the windows of a  little picturesque bakery.

Despite dust at home on some of them, I greatly admired the confections that sat long and neatly on display.

The smell was sweet as it rolled through the door, and I could imagine the joy that went into completing them.

In that moment I  decided that I wanted to make cakes.

Not for a living, and not often.

I just wanted to make them every once in a while, and I wanted to make them beautifully.

In the last two years iv’e made less then I could count on both hands.

Not many, and not often.

However given a few free hours, and a special occasion I will make a cake.

beautifully.

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~Homemade fondant- nothing more then melted marshmallows, powdered sugar, water, and color~

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~Cake for a friends wedding shower- first & only time making ruffled flowers~

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~Jenny Rydstedt, Coltin & I crafted this one together~

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~Cowhide, rodeo rope, bandana, & cowboy hat~

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~Rope~

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Let it snow

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                                                                                                                                                                                     ~Snowman Cookies- Fondant~

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~Covering a cake~

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~My sweet Hailee’s Owl Cake for her 2nd birthday~

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 ~Coltin’s 24th Birthday Cake~